SPRING 2014 COOKING CLASS SCHEDULE *

March 15th

Southern France

March 22nd

Spring time in Tuscany

April 5th

The Cuisine of Spain

April 19th

Southern France

May 3rd

Grilling

* Classes are held on Saturday afternoons between 2pm and 4pm. The $65 fee includes recipes and instruction, lunch with a glass of wine, tax and gratuity. Call Jacqueline at 383.7000 to purchase tickets.