Primo Private Dining: DINNER

Primo grill is pleased to offer the following new private dining menus with more entrèe options. These are user-friendly four course menus with appetizer, and your choice of salad, entrèe and dessert. Also for those that find it hard to choose we have two "Best of Land and Sea Menus." At your request, we will design a buffet menu to suit your needs.

Chef's Special Primo Upstairs The Painted Door The Big Time Best of Land & Sea - Pacific Best of Land & Sea - Northwest Buffet menu available upon request. All private dining menues are subject to price change without notice

Chef's Special - $35 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad: Mixed green salad, Roquefort vinaigrette, caramelized walnuts Entrèe, choose two of the following selections: Grilled Hanger steak, roasted garlic mash, green beans, rosemary balsamic onions Grilled boneless organic Half Chicken, garlic mash, green beans, porcini butter Penne Pasta with shiitake mushrooms, rosemary and tomato cream sauce Umbricelli with Pancetta Wrapped Prawns and tomato basil sauce Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake Primo Upstairs - $39 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad, choose one of the following selections:: Caesar Salad with Grana Parmesan Mixed green salad, Roquefort vinaigrette, caramelized walnuts Entrèe, choose two of the following selections: Grilled Pork Chop, Roasted Garlic Mash, Green beans, sun dried Cherry sauce Grilled Flat Iron Steak, Roasted Garlic Mash, Green Beans, Blue Cheese Butter Grilled Mahi Mahi, Sweet Potato Mash Asparation, Chipotle Tomato Salsa Penne Pasta with shiitake mushrooms, rosemary and tomato cream sauce Umbricelli with Pancetta Wrapped Prawns and tomato basil sauce Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake The Painted Door - $44 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad choose one of the following selections: Caesar Salad with Grana Parmesan Mixed green salad, Roquefort vinaigrette, caramelized walnuts Endive Salad, creamy Dijon vinaigrette, crisp pancetta Entrèe, choose two of the following selections: Grilled Flat Iron Steak, garlic mash, green beans, rosemary balsamic caramelized onions Grilled King Salmon, wood roasted vegetables, citrus tarragon beurre blanc Grilled Lamb Chops, creamy Parmesan polenta, fig balsamic jam Grilled Mahi Mahi, Moroccan lemon cilantro vinaigrette, cous cous, roasted vegetables Pan Seared Scallops, Tarragon Beurre Blanc, Wood Roasted Vegetables Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake The Big Time - $49 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad choose one of the following selections: Caesar Salad with Grana Parmesan Mixed green salad, Roquefort vinaigrette, caramelized walnuts Endive Salad, creamy Dijon vinaigrette, crisp pancetta Entrèe, choose two of the following selections: Grilled Salt and Pepper New York Steak, horseradish aioli, pancetta sage gratin Grilled Ahi Tuna, braised local spinach, vintage port sauce Grilled King Salmon, wood roasted vegetables, citrus tarragon beurre blanc Grilled Beef Tenderloin, roasted fingerling potatoes, red pepper coulis, blue cheese butter Grilled Lamb Chops, creamy Parmesan polenta, fig balsamic jam Grilled Mahi Mahi, Moroccan lemon cilantro vinaigrette, cous cous, roasted vegetables Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake Best of Land and Sea Pacific - $57 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad choose one of the following selections: Caesar Salad with Grana Parmesan Mixed green salad, Roquefort vinaigrette, caramelized walnuts Endive Salad, creamy Dijon vinaigrette, crisp pancetta Entrèe: Grilled Petit Beef Tenderloin and grilled Alaskan King salmon, rosemary shallot beurre rouge, green beans, fingerling potatoes Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake Best of Land and Sea Northwest - $45 per person Antipasto Grilled bread with 3 sides: olive tapenade, spicy pepper relish and caper artichoke relish Salad choose one of the following selections: Caesar Salad with Grana Parmesan Mixed green salad, Roquefort vinaigrette, caramelized walnuts Entrèe: Grilled Flat Iron Steak, Grilled Prawn Skewer rosemary shallot beurre rouge, green beans, fingerling potatoes Dessert, choose two of the following: Vanilla Panna Cotta and seasonal fruit Rich Rum and Espresso Tira Misu White Chocolate Cheesecake with Hazelnut Biscotti Crust Orange Crème Brulee Pistachio Gelato Kentucky Bourbon Chocolate Cake