Primo Private Dining: APPETIZERS

This menu is for adding an additional course or courses to any Dinner category Or for a Reception prior to Dinner Appetizers Platters All platters are for 10 people Spicy Shrimp with Garlic Lemon and Extra Virgin olive oil - $55 Prosciutto, Arugula and Parmesan Rolls - $33 Mini Crab Cakes with Primo tartar sauce - $69 Goat Cheese Crostini with Fig Balsamic Jam - $29 Ponzu marinated Ahi Tuna on Wonton crisps - $37 Moroccan Lamb Meatballs with mint cumin yogurt dip - $39 Bruschetta with Smoked Salmon and Chive Cream - $35 Grilled Chicken Skewers with Tarragon Aioli - $35
PAINTED DOOR ART Thanks to instructor Marit Berg and artists John Guy, Voicelyn Jackson and Pat Shuman who painted the doors for our private dining room. Primo Grill continues to support the arts through our Primo Grill Art scholarship at TCC, which has raised over forty thousand dollars for deserving art students.