Appetizers
Lunch
or
Dinner
Our upstairs private dining room is warm inviting extension of Primo, available for groups of up to 65 for dinner and 90 for receptions. We have created a set up menus to make your special event, from cocktail party or rehearsal dinner to business meeting a resounding success.
Salad Choices
Caesar Salad
with Grana Parmesan - $6.95
Mixed green salad
Roquefort vinaigrette, caramelized walnuts - $6.50
Endive Salad
creamy Dijon vinaigrette, crisp pancetta - $7.50
Entrèe Choices
Mozzarella and parsley stuffed breast of chicken
pancetta white wine sauce - $18.75
Grilled Pork Chop
Roasted Garlic Mash, Green beans, sun dried Cherry sauce - $19.95
Grilled Lamb Chops
creamy Parmesan polenta, fig balsamic jam - $27.50
Penne Pasta
with shiitake mushrooms, rosemary and tomato cream sauce - $14.95
Umbricelli with Pancetta Wrapped Prawns
and tomato basil sauce - $17.95
Grilled Salt and Pepper New York Steak
horseradish aioli, pancetta sage gratin - $33.95
Grilled King Salmon, wood roasted vegetables
citrus tarragon beurre blanc - $27.50
Grilled Flat Iron Steak
garlic mash, green beans, rosemary balsamic caramelized onions - $25.50
Grilled Beef Tenderloin
roasted fingerling potatoes, red pepper coulis, blue cheese butter - $34.95
Pan Seared Scallops
Tarragon Beurre Blanc, Wood Roasted Vegetables - $34.95
Grilled Mahi Mahi
Moroccan lemon cilantro vinaigrette, cous cous, roasted vegetables - $24.50
Dessert choices $6.95
Vanilla Panna Cotta and seasonal fruit
Rich Rum and Espresso Tira Misu
White Chocolate Cheesecake with Hazelnut Biscotti Crust
Orange Crème Brulee
Pistachio Gelato
Kentucky Bourbon Chocolate Cake
Buffet Menus
Dinner Buffet 'A' $19.95
Grilled bread with balsamic syrup
Seasonal greens, blue cheese vinaigrette
Penne pasta with putenesca sauce
Umbricelli with asparagus Alfredo and Grana Parmesan
Dinner Buffet 'B' $23.50
Grilled bread with balsamic syrup
Roasted garlic Caesar salad
Pan roasted boneless chicken with peppers, mushrooms, tomato ragu and penne pasta
Dinner Buffet 'C' $28.75
Grilled bread with balsamic syrup
Seasonal greens, blue cheese vinaigrette
Grilled flat Iron steak, horseradish aioli
Rosemary roasted potatoes and seasonal vegetable
Dinner Buffet 'D' $38.50
Grilled bread with balsamic syrup
Roasted garlic Caesar salad
Grilled Flat Iron Steak, horseradish aioli
Grilled King salmon, lemon cilantro vinaigrette
Rosemary roasted potatoes and seasonal vegetable
All private dining menues subject to price change without notice.