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      DINNER



      Primo Grill offers
      private dining for your Holiday event!

      Ask your server about
      booking the Primo Painted Door for Private Dining!
      Small Bites, Big Flavors
      • WOOD ROASTED CALAMARI with garlic saffron sauce— 10
      • PEGGY'S CREAMY PARMESAN POLENTA with mushroom ragout— 9
      • GOAT CHEESE STUFFED PAQUILLA PEPPERS with Primo olives— 9
      • SPICY ROASTED SHRIMP with lemon and grilled bread— 12
      • CRISPY DUCK LEG with Dijon mustard aioli— 14
      • WARM GRILLED BREAD SALAD with sausage and onions— 11
      • LOCAL MUSSELS steamed in a chive-curry cream— 12

      Greens
      • WHOLE LEAF CAESAR with shaved grana Parmesan— 7
      • LOCAL GREENS SALAD, blue cheese vinaigrette, caramelized walnuts— 6
      • GRILLED VEGETABLE SALAD with organic greens and balsamic vinaigrette— 8
      • ENDIVE SALAD with creamy Dijon vinaigrette, crisp pancetta— 8

      Pizza and Pasta
      • GRILLED PORTABELLA PIZZA with goat cheese & caramelized onions— 14
      • SPICY SHRIMP PIZZA mozzarella, tomatoes, grilled lime, and Chipotles— 15
      • PANCETTA & RADICCHIO PIZZA with hot peppers and fontina cheese— 13
      • SAUSAGE, RICOTTA and mozzarella pizza— 14
      • PROSCIUTTO AND FIG PIZZA, with goat's cheese and rosemary— 15
      • THAI COCONUT CURRY PASTA with grilled prawns— 18
      • FRESHLY MADE FETTUCINE, smoked salmon and lemon asparagus cream sauce— 15
      • SPAGHETTI BOLOGNESE, with Grana parmesan— 14
      • GNOCCHI, with creamy mushroom sauce and grana parmesan— 14
      • WOOD ROASTED LASAGNE, filled with vegetables and goat's cheese— 15

      The Big Time
      • GRILLED ORGANIC HALF CHICKEN, garlic mash, warm shiitake pancetta vinaigrette— 21
      • GRILLED FLAT IRON STEAK, potato sage & pancetta gratin, horseradish aioli— 26
      • PAN SEARED ALASKAN WEATHERVANE SCALLOPS, citrus tarragon sauce, roasted vegetables— 24
      • GUINNESS BRAISED LAMB SHANK garlic mash, carrots and mint— 21
      • GRILLED PORK CHOP, sun dried cherry sauce, garlic mash— 20
      • SAFFRON SEAFOOD RISOTTO, with shrimp and scallops— 22
      ASK ABOUT OUR DAILY FRESH FISH SPECIALS

      Veggie and Starch Sides
      • Creamy Parmesan polenta
      • Green beans, shallots and pancetta
      • Potato, sage, pancetta gratin
      • Grilled bread and balsamic syrup
      • Roasted garlic mash
      • Wood roasted vegetables

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rick of foodbourne illness certain meats and seafood are cooked to order
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