LUNCH
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Ask about Primo Grill Private Dining for your next Special Event
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Small Bites
- MIXED GREEN SALAD, Roquefort vinaigrette, caramelized walnuts— 6
- WHOLE LEAF CAESAR with Shaved Grana Parmesan— 7
- WHOLE LEAF CAESAR with Shaved Grana Parmesan Grilled Prawns— 11
- GRILLED VEGETABLE SALAD, organic Greens and Balsamic vinaigrette— 8
- TODAY'S HOMEMADE SOUP— 4
- FIRE ROASTED GARLIC SHRIMP, Asparagus, Lemon and Parsley— 10
- WOOD ROASTED CALAMARI with garlic saffron sauce— 9
- LOCAL MUSSELS Steamed in a Chive- Curry Cream— 10
- GOAT CHEESE STUFFED PAQUILLA PEPPERS, with Primo olives— 9
- ANTIPASTO OF Parma Prosciutto, salami and pepper relish— 9
Pizza
- ROASTED VEGGIE PIZZA with mozzarella and blue cheese— 12
- SAUSAGE, RICOTTA and mozzarella pizza— 12
- WILD MUSHROOM PIZZA with tomatoes, onions, basil and pine nuts— 12
- PANCETTA AND RADICCHIO PIZZA with Hot Pepper and Fontina cheese— 11
- PROSCIUTTO AND FIG PIZZA, with goatís cheese and rosemary— 13
- THE MARGHERITA PIZZA - Herbed Tomato, Basil and Fontina— 10
The Big Time
- SPAGHETTI with Bolognese sauce and Grana parmesan— 13
- GRILLED CHICKEN BREASTS, Roasted Asparagus, Porcini Butter— 14
- FRESHLY MADE FETTUCINE with Smoked Salmon and Lemon Asparagus Cream Sauce— 12
- ARTICHOKE RICOTTA RAVIOLI, tomato sauce and Grana Parmesan— 13
- THAI COCONUT CURRY PASTA, with grilled prawns— 14
- GRILLED FLAT IRON STEAK, Mustard Aioli, SautÈed Green Beans and Pancetta— 17
- PRIMO PAELLA, with shrimp, mussels and duck in saffron rice— 16
- WARM GRILLED BREAD SALAD with Sausage, Tomatoes and Onions— 10
Veggie and Starch Sides
- Creamy Parmesan polenta
- Green beans, shallots and pancetta
- Wood roasted vegetables
- Potato, sage, pancetta gratin
WE ARE PROUD TO SERVE ORGANIC PRODUCE FROM LOCAL FAMILY FARM 'TERRIE'S BERRIES'
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