We are proud to showcase local products on our menu.
Here are some of our local connecions:
Cheryl Ouellette
Tacoma 253.906.7582
Cheryl is a small farmer who is responsible for the farm raised suckling pig and delicious free range chicken that is currently on our menu.
Check out http://www.pbs.org/newshour/bb/social_issues/july-dec11/kctspledge_08-10.html
(Either click on or cut and paste the link above into your browser to view)
This Little Pig Went to Market: Puyallup Speaker Feature, Cheryl 'the Pig Lady' Ouellette
Written by Erica Binns on 5/12/2011
Tahoma Farms
Tahoma Farms is a 40-acre certified organic vegetable farm, growing over 50 varieties of vegetables as well as strawberries and raspberries, on the banks of the Puyallup River. Locatd in Orting, the farm was established in 2009 by Dan and Kim Hulse and Agustin Moreno; all three are first generation farmers and passionate about local food and farms. Find them on the web at www.tahomafarms.com and learn more about their Community Supported Agriculture (CSA) shares available through their sister company, Terra Organics
Terries Berries
River Road, Puyallup 253.922.1604
During the growing season we serve lettuces, spinach, arugula, strawberries, raspberries, blueberries, onions, tomatoes, summer squash and various herbs from Terry Carkner's 20 acre certified organic farm.
Kamilche Sea Farms
Shelton 360.427.5774
If you've had mussels at Primo you'll know just how good the Kamilche mussels are.
Cafe Umbria
Seattle 206.762.5300
This specialty roaster roasts some of the smoothest, sweetest, creamiest, coffee beans around.
Essential Baking Co
Seattle 206.545.3804
The Ciabatta loaf from Essential is absolutely Essential to our Warm Grilled Bread Salad.