Lunch or Dinner
Starters
Steamed Kamilche Farms mussels, chive curry cream 12.50
Fire roasted garlic shrimp, tomato, lemon & parsley 13.95
Winter Caprese, wood roasted tomatoes, burrata, pesto 12.50
Grilled bread salad, sausage, onions, tomatoes 11.50
Wood roasted calamari, garlic saffron sauce 12.95
Creamy Parmesan polenta, mushroom ragout 9.95
Goat cheese stuffed paquilla peppers, Primo olive relish 9.95
Greens
Whole leaf Caesar, Grana Parmesan 7.50
Local greens, citrus vinaigrette, caramelized walnuts, goat cheese 6.95
Grilled veggies and local greens, balsamic, EVOO, Grana 8.95
Wood fired thin crust pizza
Margherita 13.95
tomato confit, mozzarella, basil
Portabella mushroom 14.25
mozzarella, goat cheese, caramelized onions
Prosciutto 14.95
fig balsamic jam, rosemary, goat cheese
Sausage 13.95
tomato, mozzarella, ricotta
Gruyere cheese 13.95
onion, parmesan, parsley, pine nuts
Salami 13.95
caramelized onion, tomato, mozzarella
Pasta
Penne pasta 14.50
tomato, grilled eggplant, fresh mozzarella
House made Fettuccine 14.95
lemon asparagus cream sauce, smoked salmon
Wood Roasted Mushroom Lasagna 15.50
house made pasta, cream, Grana
Bolognese 14.50
classic Tuscan Ragu, spaghetti, Grana
Saffron tagliatelle and clams 18.95
garlic, lemon, parsley, EVOO
Tuscan ravioli 14.95
ricotta spinach filled, tomato, Grana
Grill Specialties
Grilled Pork Chop 22.95
cherry chutney, roasted garlic mash, broccoli*
Grilled Angus New York Steak 32.95
potato sage gratin, horseradish aioli, broccoli*
Guinness Braised Lamb Shank 20.95
roasted garlic mash, carrots & mint
Seared Alaskan Sea Scallops 25.50*
potato gratin, broccoli, citrus tarragon beurre blanc*
Spinach risotto and grilled shrimp 22.50*
roasted cherry tomatoes EVOO
Grilled local Half Chicken 22.50*
fingerling potatoes, grilled radicchio
Sides $6
Roasted garlic mash
Grilled veggies
Potato gratin
Broccoli with shallot & pancetta
Grilled bread
Happy Hour
3-6pm Monday-Friday, 8-10pm Monday-Thursday, 9-11pm Friday-Saturday
8.95 Pizzas, 7.95 Appetizers,
5 well liquor, 3 draft beer, 6.50 cocktails, 5.50 selected wines
*The Fine Print. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food bourne illness. Certain meats and seafood are cooked to order.