Lunch or Dinner

Starters

Steamed Kamilche Farms mussels, chive curry cream 12.50

Fire roasted garlic shrimp, tomato, lemon & parsley 13.95

Winter Caprese, roasted tomatoes, burrata, pesto 12.50

Grilled bread salad, sausage, onions, tomatoes 11.50

Roasted calamari, garlic saffron sauce 12.95

Creamy Parmesan polenta, mushroom ragout 9.95

Goat cheese stuffed paquilla peppers, Primo olive relish 9.95

Greens

Whole leaf Caesar, Grana Parmesan 7.50

Local greens, citrus vinaigrette, caramelized walnuts, goat cheese 6.95

Grilled veggies and local greens, balsamic, EVOO, Grana 8.95

Thin crust pizza

Margherita 13.95

tomato confit, mozzarella, basil

Portabella mushroom 14.25

mozzarella, goat cheese, caramelized onions

Prosciutto 14.95

fig balsamic jam, rosemary, goat cheese

Sausage 13.95

tomato, mozzarella, ricotta

Gruyere cheese 13.95

onion, parmesan, parsley, pine nuts

Salami 13.95

caramelized onion, tomato, mozzarella


Pasta

Penne pasta 14.50

tomato, grilled eggplant, fresh mozzarella

House made Fettuccine 14.95

lemon asparagus cream sauce, smoked salmon

Roasted Mushroom Lasagna 15.50

house made pasta, cream, Grana

Bolognese 14.50

classic Tuscan Ragu, spaghetti, Grana

Saffron tagliatelle and clams 18.95

garlic, lemon, parsley, EVOO

Tuscan ravioli 14.95

ricotta spinach filled, tomato, Grana


Grill Specialties

Grilled Pork Chop 22.95

cherry chutney, roasted garlic mash, broccoli*

Grilled Angus New York Steak 32.95

potato sage gratin, horseradish aioli, broccoli*

Guinness Braised Lamb Shank 20.95

roasted garlic mash, carrots & mint

Seared Alaskan Sea Scallops 25.50*

potato gratin, broccoli, citrus tarragon beurre blanc*

Spinach risotto and grilled shrimp 22.50*

roasted cherry tomatoes EVOO

Grilled local Half Chicken 22.50*

fingerling potatoes, grilled radicchio


Sides $6

Roasted garlic mash

Grilled veggies

Potato gratin

Broccoli with shallot & pancetta

Grilled bread


Happy Hour

3-6pm Monday-Friday, 8-10pm Monday-Thursday, 9-11pm Friday-Saturday
8.95 Pizzas, 7.95 Appetizers,
5 well liquor, 3 draft beer, 6.50 cocktails, 5.50 selected wines


*The Fine Print. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food bourne illness. Certain meats and seafood are cooked to order.