Cooking Class Schedule

Cooking Classes Comment and ask questions on the Primo Blog. Check out the Local Food Connection at Primo Grill.

April 12th - Duck Confit and Pancetta
By special request. Learn how to make duck confit and to cure your own pancetta.

April 26th - Springtime in the Northwest
Take this class and get recipes and instruction for a delicious NW spring dinner party.

May 17th - Grilling Copper River Salmon
Learn tricks of the trade and tasty recipes to make the most of this yearly treat.

May 31st - Passport to Southern Italy
Go south with a menu from Campania, Abruzzi and Sicily in this class celebrating the cuisine of the Mezzo Giorno.



Classes are all held on Saturday 2pm-4pm.
The $65 fee includes recipes and instruction, lunch with a glass of wine, tax and gratuity.

Call Jacqueline at 253.383.7000 to reserve.