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Cooking Class Schedule
By special request. Learn how to make duck confit and to cure your own pancetta. April 26th - Springtime in the Northwest Take this class and get recipes and instruction for a delicious NW spring dinner party. May 17th - Grilling Copper River Salmon Learn tricks of the trade and tasty recipes to make the most of this yearly treat. May 31st - Passport to Southern Italy Go south with a menu from Campania, Abruzzi and Sicily in this class celebrating the cuisine of the Mezzo Giorno. Classes are all held on Saturday 2pm-4pm. The $65 fee includes recipes and instruction, lunch with a glass of wine, tax and gratuity. Call Jacqueline at 253.383.7000 to reserve. |