http://www.primogrilltacoma.com/blog/ Latest blog entries from staff at PrimoGril en-us Tue, 07 Sep 2010 05:53:55 PDT Tue, 07 Sep 2010 05:53:55 PDT Primo Grill CMS http://www.primogrilltacoma.com/blog/yukon-king-salmon-in/ The Yukon King season opened a couple of days ago and we should have fish tomorrow. Rich in Omega 3 fats, from totally wild stocks fished in a sustainable manner the Yukon salmon is absolutely delicious. The Copper River season opened slowly this year, with high prices. There are still openings for Copper River which is late in the year. There is no word yet on pricing or availability for Yukon Kings.   Tue, 19 Jun 2007 10:59:00 PDT http://www.primogrilltacoma.com/blog/local-organic-chicken-at-primo/ In our efforts to bring you local sustainably grown food we connected with Gerry Stokesberry, a farmer from Olympia. On Monday he delivered our first batch of local sustainably grown chicken. I have to say it's probably the best chicken I've ever tasted. That's the good news. The bad news? ...No more chickens for two weeks as a dog got into Gerry's chicken enclosure and destroyed 130 birds! But in 2 weeks and thereafter, great grilled local chicken at Primo! Swing by and try it. Thu, 17 May 2007 13:01:00 PDT http://www.primogrilltacoma.com/blog/local-food-connections/ As food production has become more industrialized, globalized and disconnected from our lives it becomes more and more important to cultivate relationships with local small farmers so that we can understand and appreciate the connection between the land, the farmer, good food and our own health. At Primo we work mainly with two locals, Terry Carkner of Terries Berries who supplies most of our greens, berries and Summer vegetables during the growning season, and Cheryl Ouelette, AKA The Pig Lady who farms pigs and chickens and brings fabulous free range whole pigs to the restaurant which we roast in our wood oven.  Mon, 30 Apr 2007 16:24:00 PDT