http://www.primogrilltacoma.com/blog/ Latest blog entries from staff at PrimoGril en-us Tue, 07 Sep 2010 05:58:15 PDT Tue, 07 Sep 2010 05:58:15 PDT Primo Grill CMS http://www.primogrilltacoma.com/blog/state-primo-blog-1/ Welcome to my "State of Primo Blog." In it I will give my take on culinary trends, equipment and seasonal foods as well as a sense of what makes a restaurant tick. Cheers!Springtime for a chefOf all the seasons Spring promises the most for a chef but delivers very very slowly starting in March. Spring also gives an indication of availability of many foods for the rest of the year, especially local wild fish. The first big event is the start of the halibut season at the end of March. Halibut is a favorite around here but especially when it first becomes available. Wild salmon usually becomes available around the same time, however this year fish is scarce and pricing is close to Copper River levels. Columbia River salmon are beautiful right now. Of course Copper River Salmon itself is available in mid May with Yukon King Salmon in mid June. Thu, 05 Apr 2007 18:50:00 PDT